In the Yukon, at the Beringia Center, we learned about the sloth bones found in Kentucky.
“There are strange things done ‘neath the midnight sun,But the strangest it ever did see,Was the night on the marge of Lake LaBargeThat I cremated Sam McGee.”
The secret of good crust is the handling, and Denny does it just right. The meat filling was the best we’ve ever had, plenty of finely chopped beef and vegetables, and seasoning that brought out the beef flavor
The Klondike took its last run in 1955, was dry docked, donated to the federal government in 1959, and in 1966 moved to its present location